Arrowroot flour is made by extracting very dense starches out of the root structures of various tropical plants. This grain-free starch is great for thickening sauces and can be used in gluten free baking. Arrowroot flour is flavorless, so it can be seamlessly added to your dishes.

FeelGood Organic Superfoods® Arrowroot Flour has only one ingredient and is a healthy alternative to cornstarch. This flour is non-GMO, gluten free and vegan-friendly.

Arrowroot Flour Benefits

Switching to arrowroot flour in your cooking could have a number of benefits.

Promotes a healthy digestive system*
May help with increased energy and mental clarity*
May alleviate stomach pain and diarrhea*

Raw & Pure from Vietnam

FeelGood Organic Superfoods® sources ingredients from their indigenous regions to maintain sustainability and ensure purity. We source our arrowroot flour from small farms in Vietnam. There are no additives or fillers in our organic arrowroot flour. We are dedicated to caring for our bodies and our planet. Try arrowroot flour today as part of a FeelGood Lifestyle.

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